Thursday, March 14, 2013

Homemade Irish Cream

With St. Patrick's in mind, how about a little homemade Irish Cream? My husband and I have made this several times because it is quite simple to make and goes great with a hot cup of coffee on a cold day!




1 Pint Whipping Cream
1 1/2 Cups Whiskey (Blend)
1 Can Sweetened Condensed Milk
1/3 Cup Hershey Syrup
1/3 Cup Water
1 Tablespoon Vanilla

Mix/blend it all together and enjoy!
Refrigerate for up to 2 weeks. 

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